EGGA’S.
On their own or as an ingredient

Egga’s are nice and firm with a creamy yolk making them easy to cut without the egg falling apart, and keeping in all the flavour. You can use Egga’s for the following delicious recipes that you can use to wow even the pickiest of eaters.

Egga’s vegetable soup

Egga’s with asparagus tips

gevulde-Eggas-met-gerookte-zalm

Stuffed Egga’s with smoked salmon