Serves 4
Prep: 15 mins


  • 8 Egga’s
  • 40 grams of mayonnaise
  • 40 grams of cream cheese such as Philadelphia
  • 1 bunch of parsley
  • 100 grams of smoked salmon
  • Salt and pepper


  • Slice the Egga’s in half lengthwise and scoop out the yolks into a small bowl.
  • Slice a small part from the rounded side of each half egg to ensure that the eggs sit flat on the plate.
  • Add the mayonnaise, cream cheese, pepper, salt, and some finely chopped parsley to the yolks.
  • Whip together into a smooth mixture and use this to fill the egg whites.
  • Place a slice of smoked salmon on top of each egg and sprinkle some chopped parsley on top.